1 large onion, finely chopped
2 large potatoes, diced
225g diced bacon or smoked bacon ribs
2 cups (500ml) milk
1 cup (250ml) chicken stock
1 cup (250ml) cream
1 clove garlic, crushed
200g can clams, drained
2 tbs chopped fresh parsley
Freshly ground black pepper
Step 1 - Melt butter in a large pan over medium heat. Add onion and cook until soft.
Step 2 - Add potatoes and bacon or ribs. The bones will add extra flavour.
Step 3 - Cook, stirring over low heat for about 30 minutes until golden.
Step 4 - Stir in milk, stock, cream, garlic and clams. Simmer gently for 10 minutes. Stir in parsley. Season with pepper. Serve.
released November 17, 2012
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